The Kitchen at Laurel Mill Lodge Our kitchen is a delight for caterers and amateur cooks alike. It features a commercial style gas range with two ovens and an ample griddle. A spacious walk-in refrigerator holds enough food for a great party or banquet. A full complement of apppliances and utensils as well as complete table settings are supplied. All you bring are the ingredients. Tables for 18 guests overlook the adjacent deck with additional seating outside. The kitchen may be used cooperatively with other guests or may be exclusively reserved for a modest hourly rate. Esther Seehof and Bob
Kundus, Proprietors Call (408) 353-5851 or E-mail proprietors@laurelmilllodge.com |
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